Flank Steak
Our Flank Steak comes from locally raised, grain-finished beef and is expertly cut and processed at Renick Valley Meats in Renick, WV. Known for its bold beef flavor and lean texture, Flank Steak is a versatile cut that performs beautifully when grilled or seared at high heat. When sliced against the grain, Flank Steak delivers tender, flavorful bites perfect for a variety of dishes.
Our Flank Steak is cut from locally raised, grain-finished beef and processed at Renick Valley Meats in Renick, WV. This lean cut is known for its rich beef flavor and distinctive grain, making Flank Steak a favorite for grilling and marinated steak dishes.
Flank Steak absorbs marinades exceptionally well and cooks quickly over high heat. When sliced thinly against the grain, it becomes tender and flavorful, making it ideal for steak salads, tacos, stir-fries, and grilled steak plates.
Grain finishing enhances flavor and overall tenderness, while our small-batch processing ensures careful trimming and consistent quality. Whether prepared on the grill or seared in a skillet, Flank Steak offers bold flavor and great versatility in the kitchen.
Why customers choose our Flank Steak:
• Locally raised beef from WV & VA farms
• Grain-finished for rich flavor and tenderness
• Cut and processed under West Virginia state inspection
• No added hormones or fillers
• Vacuum sealed for freshness
Whether grilled, marinated, or sliced for steak dishes, Flank Steak delivers bold flavor and a satisfying beef experience.
Inspection & Use Notice:
This product is processed under West Virginia state inspection. It may be sold, served, or resold within West Virginia. Outside of West Virginia (including Virginia), this product is for personal consumption only and not for resale or food service use.