Our Brisket is cut from locally raised, grain-finished beef and processed at Renick Valley Meats in Renick, WV. This classic cut from the chest of the beef is a well known staple of Texas Barbecue, prized for its deep beef flavor. This cut becomes tender when cooked low and slow.
Because of its natural marbling and connective tissue, Brisket is ideal for braising, slow roasting, or throwing in the smoker. As it cooks slowly, the meat becomes tender and flavorful. When smoking, the ample fat picks up the smoke flavors barbecue enthusiasts love.
Grain finishing enhances the overall flavor of the beef, while our small-batch processing ensures careful trimming and consistent quality.
Why customers choose our Arm Roast:
- Locally raised beef from WV & VA farms
- Grain-finished for rich flavor
- Cut and processed under West Virginia state inspection
- No added hormones or fillers
- Vacuum sealed for freshness
Inspection & Use Notice:
This product is processed under West Virginia state inspection. It may be sold, served, or resold within West Virginia. Outside of West Virginia (including Virginia), this product is for personal consumption only and not for resale or food service use.