Chuck eye sandwich steaks

This is the steak you keep on hand for busy nights.

Chuck eye comes from right next to the ribeye, so it has great beef flavor and tenderness without the ribeye price. Ours is sliced thin and ready to hit a hot skillet, which makes it ideal for fast, no-fuss meals.

Use it for:

• Philly cheesesteaks

• Quick steak and eggs

• Fajitas 

• Sliced thin for stir fry

Because it’s already portioned and cut thin, thawing is a breeze and it cooks in just a few minutes. Pat dry, season well, and sear in a hot pan for 1–2 minutes per side. Don’t overcook. Medium to medium-rare keeps it tender.

If you’re in a hurry and want to avoid fast food, our chuck eye sandwich steaks are perfect to keep on hand for busy nights. Keep a few packs in the freezer and dinner is always within reach.