Whole lamb - Deposit
Our whole yearling lambs are a seasonal offering, available only in late spring and late fall. Purchasing a whole lamb allows you to receive the entire animal, processed to your cutting preferences by our experienced butchers.
These lambs offer a mild, clean lamb flavor and are ideal for customers who value transparency, animal welfare, and whole-animal utilization. This is a $250 deposit to reserve your lamb. Total cost per lamb is $500. Balance is due upon pick up/delivery.
What to Expect
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Estimated yield: approximately 20–30 lbs of take-home lamb, depending on cut selections
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Cuts may include: chops, leg roasts, shoulder roasts, ground lamb, stew meat, shanks, and optional organs
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Cut style matters: choosing more bone-in roasts vs. ground or boneless cuts will affect final yield
Seasonal Availability
Whole lambs are not available year-round.
We process lambs:
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Late Spring
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Late Fall
Availability is limited and tied directly to the grazing season. Once slots are full, no additional lambs can be added until the next season. Reserve yours today.