Tri Tip
Our Tri Tip roast comes from locally raised, grain-finished beef and is expertly cut and processed at Renick Valley Meats in Renick, WV. Known for its rich flavor and tender texture when sliced against the grain, tri-tip is a favorite cut for roasting, smoking, or grilling. Priced per pound, with final weight adjusted at pickup or delivery.
Our Tri Tip roast is cut from locally raised, grain-finished beef and processed at Renick Valley Meats in Renick, WV. This triangular cut from the bottom sirloin is known for its bold beef flavor and tender texture when cooked properly and sliced against the grain.
Tri-tip has become a favorite among grill enthusiasts thanks to its versatility. It can be roasted, smoked low and slow, or grilled over high heat for a flavorful crust and juicy center. The cut offers the perfect balance between tenderness and rich beef flavor.
Grain finishing enhances marbling and flavor, while our small-batch processing ensures consistent quality and careful trimming in every roast. Whether prepared for a backyard barbecue or a family dinner, tri-tip delivers a satisfying and flavorful beef experience.
Why customers choose our tri-tip roast:
• Locally raised beef from WV & VA farms
• Grain-finished for rich flavor and tenderness
• Cut and processed under West Virginia state inspection
• No added hormones or fillers
• Vacuum sealed for freshness and freezer storage
• Ideal for roasting, smoking, or grilling
Whether cooked low and slow or seared over high heat, Tri Tip roast delivers bold flavor and tender slices in every bite.