Our Beef Bones come from locally raised, grain-finished beef and are processed at Renick Valley Meats in Renick, WV. These bones are perfect for creating rich, flavorful broths and traditional homemade stocks.
When simmered slowly, Beef Bones release deep beef flavor and natural collagen, making them perfect for soups, stews, and bone broth recipes.
Grain finishing contributes to the overall quality and flavor of the beef, while our small-batch processing ensures careful preparation and consistent quality.
Why customers choose our Beef Bones:
- Locally raised beef from WV & VA farms
- Grain-finished for quality and flavor
- Processed under West Virginia state inspection
- No added hormones or fillers
- Great for broth, stock, and soups
Inspection & Use Notice:
This product is processed under West Virginia state inspection. It may be sold, served, or resold within West Virginia. Outside of West Virginia (including Virginia), this product is for personal consumption only and not for resale or food service use.