Our cube steak, also known as tenderized round steak, is cut from locally raised, grain-finished beef and processed at Renick Valley Meats in Renick, WV. This cut is mechanically tenderized to improve texture, making a traditionally lean, hardworking muscle tender and flavorful.
Cube steak is a classic comfort-food cut, best known for chicken-fried steak, smothered steak, and slow-simmered meals. It also performs well in quick skillet cooking when prepared properly.
Because we process in small batches, you get consistent thickness, dependable tenderness, and clean beef flavor without fillers or additives.
Why customers love our cube steak:
-
Locally raised beef from WV & VA farms
-
Grain-finished for rich, classic beef flavor
-
Mechanically tenderized for improved texture
-
Vacuum sealed for freshness
-
Budget-friendly, versatile cut
Inspection & Use Notice:
This product is processed under West Virginia state inspection. It may be sold, served, or resold within West Virginia. Outside of West Virginia, this product is for personal consumption only and not for resale or food service use.