Our Beef Fat (Suet) comes from locally raised, grain-finished beef and is processed at Renick Valley Meats in Renick, WV. Suet is the firm fat found around the kidneys and is traditionally used in cooking and baking.
Beef Fat (Suet) is commonly used to render tallow, prepare traditional recipes, and add rich flavor to dishes. It has long been valued for baking, frying, and classic preparations.
Grain finishing contributes to the quality of the beef, while our small-batch processing ensures careful preparation and consistent quality.
Why customers choose our Beef Fat (Suet):
- Locally raised beef from WV & VA farms
- Grain-finished for quality and flavor
- Processed under West Virginia state inspection
- No added hormones or fillers
- Great for rendering tallow and traditional cooking
Inspection & Use Notice:
This product is processed under West Virginia state inspection. It may be sold, served, or resold within West Virginia. Outside of West Virginia (including Virginia), this product is for personal consumption only and not for resale or food service use.